Pork chops with mushrooms and cream

This is one of mamma spoon's faves too, pork chops with mushrooms, cream and mash! Probably one of the simplest of dishes I've made but definitely one of the best!

Crucials

Pork chops (ideally with bone)

Packet of mushrooms

Potatoes

One lemon

One and half spoonfulls of plain flour

One clove of garlic

Salt and Pepper

Butter

Pot of Double cream

Fresh basil (o)

Pork prep

• Preheat the oven at 200 degrees
• Fry the pork chops in butter on both sides and season with salt and pepper until they brown

• Whilst they are frying chop up the mushrooms into quarters 
• When the porks browned both sides place it on some foil on a roasting tray - make sure the foil is big enough to pack up when the mushrooms  are done
• Fry the mushrooms in the same pan that you fried the pork
• Crush in the garlic and add to the mushrooms with some black pepper and fry gently
• When the mushrooms are soft, turn off the heat and add one and half spoonfulls of plain flour
• Mix the mushrooms up until all the flour has disappeared and squeeze in a whole lemon and mix
• Then put the mushrooms on top of the pork chops in the foil
• Pour the double cream over the pork chops and wrap the foil over into a parcel so its all sealed
• Add some fresh basil on top (o)

• Place into the oven on 200degrees for approx one hour and a half 
• Peel the potatoes and boil to mash with butter and cream

Serve with veg of choice, we had brocolli and sugar snap peas. OMG soooooo delicious!